Pulla-Pirtti Oulu |
Pulla-Pirtti Raahe |
||
Lepolantie 17 90410 Oulu |
phone +358 10 548 3600 fax +358 10 752 0070 pullapirtti@pullapirtti.com |
Siikajoentie 1 92140 Pattijoki |
|
|
|||
Pulla-Pirtti Ltd.Flavors and traditions since 1958Pulla-Pirtti started at 1958 when Antero Räinä bought his first bakery. The bakery located in Oulu Aleksanteri´s street 10. Shortly Antero´s wife Tuulikki Räinä came in to the business and in the 1980-century their sons Hannu and Heikki startered working in a bakery too. Pulla-Pirtti has grown over the decade’s one of the most popular bakeries in northern Finland – thank you for the Antero´s business skills, Tuulikki´s product development skills and the professional staff. In the year 1958 there were six professionals working in the bakery, today Pulla-Pirtti employees about 130 persons. Pulla-Pirtti has always been a pioneer commissioning a bakery technology. Antero Räinä´s the first investment as a young entrepreneur was a new modern kind of oven. Brave investment got the growth for the next decades. In 1958 Pulla-Pirtti was one of the many little bakeries in the Oulu area. During 1970 century Pulla-Pirtti had grown one of the biggest bakeries in Oulu. They know us from Rieska and monksPulla-Pirtti is very well known of Rieska (thin bread), especially in the Oulu area. Also a lot of people think that the Pulla-Pirtti´s monks, doughnuts and Runeberg´s tarts are the only right ones. Also rye products, loaves, piece breads and different kinds of pan loaves, includes Pulla-Pirtti´s traditional products. Pulla-Pirtti visits different kinds of bakery fairs to collect the latest information and bread trends from Finland and elsewhere the world. For example the bread called Karppinen; the first low carbohydrate bread in Finnish bread market, was developed in co-operation with other Perheleipurit bakeries. Karppinen was baked in Pulla-Pirtti´s pan bread line in Raahe for the needs of entire Finland. |
|
Forward with professional resourcesThe big thank you goes to Pulla-Pirtti´s professional and committed staff. Without them the firm´s growth, success and the popularity of the products wouldn’t be possible. Flour- and sugar bakers, packers, clerks, salesmen, cleaners, drivers and experts in logistics ensure that our customers receive their products fresh and tasty every day. |
|